From a single ice cream machine
What started as one person with a passion for gelato has grown into something we're proud of. The kitchen is bigger now, but our commitment to small-batch perfection hasn't wavered. We still churn every batch by hand, and we still refuse to serve anything we wouldn't eat ourselves. Every scoop reflects our belief that real gelato and ice cream deserve real ingredients and real care.
We still make everything in small batches, and still refuse to serve anything we wouldn't keep ourselves.
A small team of gelato makers
We're a handful of people who genuinely care about what we create. Everyone here has a hand in the work — there are no shortcuts or mass-production lines behind us. From sourcing the finest cream and fresh fruit to perfecting each flavor, it's all done with intention.
When you visit Vistavault, you're tasting the work of real makers who take pride in every spoonful.